Distilled in small batches by our distillers in Saint Louis. This bourbon shines because of our sweet mashing method, cuts made to taste, and our grain forward mash bill with a high wheat and barley content. These techniques, along with aging two years in Missouri White Oak barrels, give our bourbon its smooth and balanced finish. You’ll notice fruity notes and a subtle vanilla finish. Enjoy neat, on the rocks, or in your favorite whiskey cocktail.

92 Proof

46% Alcohol by Volume

Our bold and complex straight rye was created with a mash bill of 76% rye, 12% wheat, and 12% malted barley. This high recipe compliments the traditional flavors found in our charred Missouri white oak barrels, aged for at least two years. Subtle cherry notes and a smooth vanilla finish. A favorite with bartenders, enjoy neat, on the rocks, or in your favorite whiskey cocktail!

100 Proof

50% Alcohol by Volume

Switchgrass Apple Brandy is made from 100% Jonathan Apples from Happy Apple Farms in Union, MO. We distill twice in an alembic pot still and make our cuts to taste in order to maximize its natural apple flavor. The result is a delicious brandy that can be mixed in a cocktail or enjoyed after dinner with ice.

100 Proof

50% Alcohol by Volume

Rock and Rye is a bottled cocktail with a bite! This delightful drink was made popular during prohibition when doctors would “prescribe” this supposedly medicinal spirit for patients suffering from coughs. it gets its name from its two main ingredients: rye whiskey and rock candy. We distill our own sweet mashed rye whiskey and combine it with Belgian rock candy, real citrus peel, horehound, and spices to create Copperhead’s unique taste. Copperhead can be enjoyed as a shot, on the rocks, or as a cocktail with your favorite seltzer

80 Proof

40% Alcohol by Volume

The perfect bottled cocktail to be sipped on ice when it’s warm outside or turn into a Hot Toddy when the weather is chilly.

This bottles cocktail is made with our sweet

ash bourbon, lemon, ginger & honey

65 Proof