We love making cider, but we reckon there’s only one way to do it properly. That’s why we’re still taking inspiration from the historic methods we used when we started making cider back in 1935. That’s part of the Magners taste. So in this way we use 17 varieties of ap-ples, waiting until they drop before pressing & filtering them in the traditional way. We take time to ferment the cider & even more time to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldn’t be Magners.

ABV = 4.5%

Gluten-Free = YES

We all need a bit of variety & that’s why we came up with the idea for Magners Pear. Of course, we like to do things properly & don’t mind taking our time, so unlike some Pear ciders, the only fruit that goes into ours is pears. Only 100% premium quality pears, which are filtered to get rid of any impurities before being slowly fermented.

ABV = 4.5%

Gluten-Free = YES