An American-style wheat beer with a lively, refreshing ale with a citrusy flavor, grainy notes, & distinctive cloudy apperance

ABV = 4.4%          IBUs = 14

An American pale ale that is a smooth, medium-bodied, well-balanced beer with a variety of caramel malts and liberal use of whole cone hops adds zest & aroma

ABV = 5.4%          IBUs = 30

An American IPA boasting a heady combination of six hop varieties used in both the kettle & the fermenter.  Nicely balanced, golden-yellow beer with a flowery aroma, caramel malt flavor & exuberant hop character

ABV = 5.7%          IBUs = 57

A saison, farmhouse ale that pours a golden yellow with a burst of fruity Belgian yeast characteristics & big grapefruit hoppy notes

ABV = 8.5%          IBUs = 49

Over-the-top but surprisingly approachable, this twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced by hints of date and plum, with just enough hops to round it all out. Roughly one-third of the final blend is freshly brewed beer; the rest is aged for up to a year (or more!) in both first and second use whiskey casks.

ABV = 11.8%     IBUs = 32

Based loosely on the Smokestack Series’ The Sixth Glass, this abbey-style quadrupel is separated into a number of oak bourbon barrels where it ages for varying lengths of time, some for up to three years. Cherries are added to make up for the “angel's share” of beer lost during barrel aging. Selected barrels are then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore.

ABV = 11.8%          IBUs = 26

A brown colored, full-bodied beer with a fruity, estery aroma, a rich sweet caramel malt flavor containing notes of dark fruit & a low to medium hop bitterness & flavor

ABV = 10.5%          IBUs = 22

Throughout the ages, man has been fascinated by the quest for hidden knowledge, the search for the secret to transforming the elemental into the extraordinary, the simple into the sublime. Ladies and gentlemen, we present for your consideration this exotic, inky concoction, the almost magical creation of our modern day alchemists who have turned humble grains—barley, wheat, rye, and oats—into black, liquid gold. Layers of complex flavors slowly emerge from the glass: espresso, roasted fig, crème brulée. Belgian yeast provides a plum-like fruitiness, noble German hops reveal spicy, herbal notes, while the rich, velvety mouthfeel mellows to a dry, smoky finish.

ABV = 9.7%     IBUs = 60

An Irish red ale that is a tribute to the legendary ales of old Ireland that combines 6 kinds of pale & roasted malts to provide a rich, toasty flavor, medium body, & tawny reddish hue

ABV = 5.8%           IBUs = 30

An Oktoberfest styled Marzen that is medium-bodied, dark amber Munich-style lager that displays a dominant & delicious toasted malt flavor

ABV = 5.9%          IBUs = 27

A classic winter warmer that pours a deep amber color, with hints of caramel malts, toffee, & molasses balanced by the floral aromas & spicy bitterness of freshly harvested Chinook hops

ABV = 7.8%          IBUs = 38

Ginger Lemon Radler is a zesty, refreshing take on the tradition of mixing beer with soda or lemonade to create a light, thirst-quenching beverage ideal for warm weather. Radler (literally “cyclist,”) takes its name from active German sportsmen of a hundred years ago, but our version tastes just as good even if you do nothing more strenuous than lifting it to your lips.

ABV = 4.1%     

IBUs = 12